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Journal of Food Quality
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Journal of Food Quality
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2020
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Article
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Tab 1
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Research Article
Iodine Content of Salt Use after Years of Universal Iodization Policy and Knowledge on Iodized Salt among Households in the Sissala East Municipality in Upper West Region of Ghana
Table 1
General characteristics of participants.
Attribute
Frequency
Percentage
Age (years)
18–27
198
48.2
28–37
129
31.4
38–47
48
11.7
48–57
36
8.7
Educational level
None
178
43.3
Basic
117
28.5
Secondary
56
13.6
Tertiary
60
14.6
Occupation
None
71
17.3
Petty trade
55
13.4
Farming
231
56.2
Formal job
54
13.1
Marital status
Single
67
15.4
Married
344
83.7
Type of marriage (
n
= 344)
Monogamous
248
72.1
Polygamous
96
27.9
Religion
Christianity
46
11.2
Islam
365
88.8
Ethnicity
Sissala
354
86.1
Dagaaba
29
7.1
Kassena
28
6.8