Journal of Food Quality / 2020 / Article / Tab 2 / Research Article
Iodine Content of Salt Use after Years of Universal Iodization Policy and Knowledge on Iodized Salt among Households in the Sissala East Municipality in Upper West Region of Ghana Table 2 Factors influencing households’ knowledge on iodized salt.
Attribute Knowledge level Pearson Chi2 OR (95% CI); value AOR (95% CI); value Poor Good Chi2 valuen = 241 (%)n = 170 (%)Age (years) 18–27 107 (44.4) 91 (53.5) 8.723 0.143 — 28–37 74 (30.7) 55 (32.4) 0.90 (0.58–2.40) 0.651 38–47 35 (14.5) 13 (7.6) 0.44 (0.22–1.87) 0.204 48–57 25 (10.4) 11 (6.5) 0.45 (0.21–1.90) 0.462 Educational level None 134 (55.6) 44 (25.9) 87.365 ≤0.001 — — Basic 70 (29.1) 47 (27.6) 2.47 (1.48–4.10) 0.001 2.46 (1.43–14.22) 0.001 Secondary 23 (9.5) 33 (19.4) 5.29 (2.78–10.01) ≤ 0.001 5.31 (3.60–30.83) ≤ 0.001 Tertiary 14 (5.8) 46 (27.1) 23.9 (10.48–33.75) ≤ 0.001 56.97 (11.34–51.59) ≤ 0.001 Occupation None 42 (17.4) 29 (17.1) 49.008 0.043 — — Petty trade 28 (11.6) 27 (15.9) 1.38 (0.63–3.01) 0.426 1.91 (0.75–4.81) 0.172 Farming 150 (62.3) 81 (47.6) 0.62 (0.36–1.07) 0.086 1.02 (0.49–2.12) 0.963 Formal job 21 (8.7) 33 (19.4) 5.66 (2.51–12.10) 0.002 0.41 (0.08–2.24) 0.306 Marital status Single 35 (14.5) 32 (18.8) 6.669 0.083 — Married 206 (85.5) 138 (81.2) 0.67 (0.37–1.20) 0.199 Religion Christianity 20 (8.3) 26 (15.3) 4.908 0.027 — — Islam 221 (91.7) 144 (84.7) 0.50 (0.27–0.93) 0.029 1.47 (0.58–3.70) 0.415 Ethnicity Sissala 214 (88.8) 140 (82.4) 14.367 0.046 — — Dagaaba 13 (5.4) 16 (9.4) 1.17 (0.29–4.5) 0.825 1.19 (0.22–6.43) 0.837 Kassena 14 (5.8) 14 (8.2) 0.50 (0.10–2.40) 0.390 0.77 (0.12–4.79) 0.781