Journal of Food Quality / 2020 / Article / Tab 3 / Research Article
Iodine Content of Salt Use after Years of Universal Iodization Policy and Knowledge on Iodized Salt among Households in the Sissala East Municipality in Upper West Region of Ghana Table 3 Factors associated with iodized salt usage in the households.
Attribute Iodine content in salt Pearson Chi2 OR (95% CI) value AOR (95% CI) value Inadequate Adequate Chi2 valuen = 230 (%)n = 181 (%)Age (years) 18–27 109 (47.4) 89 (49.2) 4.014 0.675 — 28–37 72 (31.3) 57 (31.5) 0.91 (0.58–1.40) 0.686 38–47 27 (11.7) 21 (11.6) 0.90 (0.74–1.60) 0.735 48–57 22 (9.6) 14 (7.7) 0.51 (0.24–1.01) 0.081 Educational level None 116 (50.4) 62 (34.3) 41.676 ≤0.001 Basic 72 (31.3) 45 (24.9) 1.29 (0.79–2.10) 0.301 1.31 (0.77–2.23) 0.326 Secondary 23 (10.0) 33 (18.2) 2.97 (1.60–5.51) 0.002 2.34 (1.16–4.72) 0.017 Tertiary 19 (8.3) 41 (22.6) 6.21 (3.20–12.05) 0.001 5.80 (1.57–21.41) 0.008 Occupation None 29 (12.6) 42 (23.2) 48.525 0.003 Petty trade 21 (9.1) 34 (18.8) 1.23 (0.55–2.76) 0.611 2.68 (0.70–4.07) 0.248 Farming 162 (70.5) 69 (38.1) 2.29 (0.17–0.81) 0.002 2.43 (0.22–0.83) 0.012 Formal job 18 (7.8) 36 (19.9) 1.64 (0.77–3.48) 0.197 2.52 (0.14–1.99) 0.343 Marital status Single 28 (12.2) 39 (21.5) 7.194 0.117 — Married 202 (87.8) 142 (78.5) 0.46 (0.25–1.84) 0.128 Religion Christianity 18 (7.8) 28 (15.5) 16.363 0.042 — — Islam 212 (92.2) 153 (84.5) 0.46 (0.24–0.86) 0.016 0.84 (0.36–1.98) 0.698 Ethnicity Sissala 206 (89.6) 148 (81.8) 24.981 0.002 Dagaaba 13 (5.6) 16 (8.8) 0.53 (0.13–2.24) 0.389 0.53 (0.11–2.51) 0.426 Kassena 11 (4.8) 17 (9.4) 0.39 (0.03–0.31) 0.004 0.40 (0.04–0.52) 0.013 Knowledge level Poor 159 (69.1) 82 (45.3) 27.23 ≤0.001 — — Good 71 (30.9) 99 (54.7) 2.70 (1.80–14.05) 0.002 3.20 (2.34–36.01) 0.001