Classification of Different Blueberry Cultivars by Analysis of Physical Factors, Chemical and Nutritional Ingredients, and Antioxidant Capacities

<div>Trends of MCCV classification errors for 8-variable OVO-PLSDA and 10-variable OVR-PLSDA in 100 PSO cycles.</div>

Journal of Food Quality

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Figure 2

Figure 2: Classification of Different Blueberry Cultivars by Analysis of Physical Factors, Chemical and Nutritional Ingredients, and Antioxidant Capacities 

Figure 2 | Classification of Different Blueberry Cultivars by Analysis of Physical Factors, Chemical and Nutritional Ingredients, and Antioxidant Capacities 