Journal of Food Quality

Research Article

Research of Inonotus obliquus Oligosaccharide in Prevention of Hyperlipidemia

Table 3

Glycosidic bond connection mode of Inonotus obliquus oligosaccharide IOP-2A.
PMAAConnection modePercentage (mol%)Fragment ion peak (M/z)
2,3,6-Me3-Glcp1,4-9.287, 101, 117, 129, 233
2,3,4-Me3-Glcp1,6-41.7101, 117, 129, 161, 173, 189, 233
2,3,4-Me3-Galp1,6-43.487, 101, 117, 129, 161, 173, 189, 233