Synthesis of Isomaltooligosaccharides (IMOs) from Sweet Potato Starch by Simultaneous Saccharification and Transglycosylation Using <i>Saccharomyces cerevisiae</i> Var. <i>diastaticus</i> BE 134 to Improve Purity of IMOs

<div>Oligosaccharide components in the liquefied mixture obtained after liquefaction using various <i>α</i>-amylase enzyme preparations.</div>

Journal of Food Quality

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Figure 2: Synthesis of Isomaltooligosaccharides (IMOs) from Sweet Potato Starch by Simultaneous Saccharification and Transglycosylation Using <i>Saccharomyces cerevisiae</i> Var. <i>diastaticus</i> BE 134 to Improve Purity of IMOs 

Figure 2 | Synthesis of Isomaltooligosaccharides (IMOs) from Sweet Potato Starch by Simultaneous Saccharification and Transglycosylation Using Saccharomyces cerevisiae Var. diastaticus BE 134 to Improve Purity of IMOs 