Synthesis of Isomaltooligosaccharides (IMOs) from Sweet Potato Starch by Simultaneous Saccharification and Transglycosylation Using <i>Saccharomyces cerevisiae</i> Var. <i>diastaticus</i> BE 134 to Improve Purity of IMOs

<div>Effect of solution pH and reaction temperature on the formation of IMOs from SPS by SST.</div>

Journal of Food Quality

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Figure 3: Synthesis of Isomaltooligosaccharides (IMOs) from Sweet Potato Starch by Simultaneous Saccharification and Transglycosylation Using <i>Saccharomyces cerevisiae</i> Var. <i>diastaticus</i> BE 134 to Improve Purity of IMOs 

Figure 3 | Synthesis of Isomaltooligosaccharides (IMOs) from Sweet Potato Starch by Simultaneous Saccharification and Transglycosylation Using Saccharomyces cerevisiae Var. diastaticus BE 134 to Improve Purity of IMOs 