Modelling Techniques to Improve the Quality of Food Using Artificial Intelligence

Table 1

Quality affirmation handling different attributes of food quality.

Foodborne microorganisms	Pesticide deposits
Food added substances
Naturally happening poisons
Veterinary deposits
Nutrition attributes
Fat
Calories
Value attributes
Purity
Compositional uprightness
Convenience of arrangements
Package attributes
Package materials
Other data
Process attributes
Animal government assistance
Worker well being
Pesticide use
Worker safety

Source: Hooker and Caswell [3].