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Journal of Food Quality
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2021
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Article
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Fig 5
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Research Article
Date Palm Seed Oil (
Phoenix dactylifera
L.) Green Extraction: Physicochemical Properties, Antioxidant Activities, and Phenolic and Fatty Acid Profiles
Figure 5
Antioxidant activity expressed as mg AEAC/100 g and TEAC
μ
mol/l DPSO.