Research Article

Date Palm Seed Oil (Phoenix dactylifera L.) Green Extraction: Physicochemical Properties, Antioxidant Activities, and Phenolic and Fatty Acid Profiles

Table 4

Percentage of phenolic compound of different seed oils

Extraction methodSoxhletSoaking in essential oil
Ether petroleumEssential oil
mg/100g%mg/100g%mg/100g%

Gallic acid34.89 ± 4.31a38.2023.55 ± 0.06b6.8220.12 ± 1.38b5.00
Protocatchuic acidN.D.82.67 ± 0.57a23.9575.29 ± 6.15b18.70
Chlorogenic acidN.D.79.94 ± 6.49a23.1699.71 ± 0.52b24.76
4-O-Caffeoylquinic acid0.86 ± 0.86c0.9481.45 ± 6.61b23.59101.45 ± 0.52a25.20
Syringic acid4.37 ± 0.37b4.7810.76 ± 0.06a3.1210.47 ± 0.46a2.60
p-Coumaric acid32.01 ± 0.17ab35.0531.63 ± 0.00b9.16b32.85 ± 0.75a8.16
trans-Ferulic acid6.15 ± 0.06b6.737.62 ± 0.17b2.2110.52 ± 2.47a2.61
Hyperoside quercetin-3-o-galactoside0.69 ± a0.76N.D.N.D.
Rutin0.63 ± 0.03a0.691.22 ± 0.06a0.350.58 ± 0.07a0.14
o-Coumaric acid11.26 ± 0.11b12.3412.44 ± 0.11a3.6011.45 ± 0.29b2.84
Apigenin-7-o-glucoside0.06 ± 0.06a0.06N.D.N.D.
(E)-CinnamicN.D.11.69 ± 0.63b3.3835.87 ± 3.51a8.91
NaringeninN.D.N.D.2.44 ± 1.03a0.61
Cirsilineol0.40 ± 0.06c0.441.16 ± 0.00a0.340.70 ± 0.23b0.17
AcacetinN.D.1.10 ± 0.29a0.321.22 ± 0.06a0.30
Total phenolic mg/100 g91.32 ± 0.52c345.23 ± 8.85b402.67 ± 14.60a

N.D., not detected. Mean and standard deviation values with the same letter within the same parameter were not significantly different ().