Research Article
Date Palm Seed Oil (Phoenix dactylifera L.) Green Extraction: Physicochemical Properties, Antioxidant Activities, and Phenolic and Fatty Acid Profiles
Table 4
Percentage of phenolic compound of different seed oils
| Extraction method | Soxhlet | Soaking in essential oil | Ether petroleum | Essential oil | mg/100g | % | mg/100g | % | mg/100g | % |
| Gallic acid | 34.89 ± 4.31a | 38.20 | 23.55 ± 0.06b | 6.82 | 20.12 ± 1.38b | 5.00 | Protocatchuic acid | N.D. | | 82.67 ± 0.57a | 23.95 | 75.29 ± 6.15b | 18.70 | Chlorogenic acid | N.D. | | 79.94 ± 6.49a | 23.16 | 99.71 ± 0.52b | 24.76 | 4-O-Caffeoylquinic acid | 0.86 ± 0.86c | 0.94 | 81.45 ± 6.61b | 23.59 | 101.45 ± 0.52a | 25.20 | Syringic acid | 4.37 ± 0.37b | 4.78 | 10.76 ± 0.06a | 3.12 | 10.47 ± 0.46a | 2.60 | p-Coumaric acid | 32.01 ± 0.17ab | 35.05 | 31.63 ± 0.00b | 9.16b | 32.85 ± 0.75a | 8.16 | trans-Ferulic acid | 6.15 ± 0.06b | 6.73 | 7.62 ± 0.17b | 2.21 | 10.52 ± 2.47a | 2.61 | Hyperoside quercetin-3-o-galactoside | 0.69 ± a | 0.76 | N.D. | | N.D. | | Rutin | 0.63 ± 0.03a | 0.69 | 1.22 ± 0.06a | 0.35 | 0.58 ± 0.07a | 0.14 | o-Coumaric acid | 11.26 ± 0.11b | 12.34 | 12.44 ± 0.11a | 3.60 | 11.45 ± 0.29b | 2.84 | Apigenin-7-o-glucoside | 0.06 ± 0.06a | 0.06 | N.D. | | N.D. | | (E)-Cinnamic | N.D. | | 11.69 ± 0.63b | 3.38 | 35.87 ± 3.51a | 8.91 | Naringenin | N.D. | | N.D. | | 2.44 ± 1.03a | 0.61 | Cirsilineol | 0.40 ± 0.06c | 0.44 | 1.16 ± 0.00a | 0.34 | 0.70 ± 0.23b | 0.17 | Acacetin | N.D. | | 1.10 ± 0.29a | 0.32 | 1.22 ± 0.06a | 0.30 | Total phenolic mg/100 g | 91.32 ± 0.52c | 345.23 ± 8.85b | 402.67 ± 14.60a |
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N.D., not detected. Mean and standard deviation values with the same letter within the same parameter were not significantly different ( ). |