Microfluidization-Driven Changes in Some Physicochemical Characteristics, Metal/Mineral Composition, and Sensory Attributes of Sugarcane Juice

Table 2

Sensory characteristics of control and microfluidized sugarcane juice.

Processing condition	Color	Aroma	Sweetness	Taste	Overall acceptability
Control	7.2 ± 0.9	7.4 ± 0.9	7.1 ± 1.2	7.2 ± 0.9	7.2 ± 1.2
50 MPa/1 cycle	7.3 ± 1.0	7.1 ± 1.1	6.9 ± 1.1	7.2 ± 1.0	7.1 ± 0.9
50 MPa/3 cycles	7.2 ± 1.0	7.1 ± 0.9	6.8 ± 1.1	7.0 ± 1.0	6.9 ± 0.9
50 MPa/5 cycles	6.7 ± 1.5	7.2 ± 1.1	7.0 ± 1.0	7.1 ± 0.8	7.1 ± 0.9
50 MPa/7 cycles	6.9 ± 1.0	6.7 ± 0.9	6.7 ± 1.3	6.8 ± 0.9	6.8 ± 1.0
100 MPa/1 cycle	7.3 ± 0.9	7.2 ± 0.9	7.4 ± 0.9	7.3 ± 0.9	7.1 ± 0.8
100 MPa/3 cycles	7.2 ± 1.1	7.0 ± 0.8	6.9 ± 1.2	7.1 ± 0.9	6.9 ± 1.0
100 MPa/5 cycles	7.0 ± 0.9	6.8 ± 1.0	6.9 ± 1.0	7.0 ± 0.9	6.9 ± 0.9
100 MPa/7 cycles	6.9 ± 1.3	6.8 ± 1.3	7.1 ± 1.0	6.9 ± 0.8	6.9 ± 1.1
150 MPa/1 cycle	7.7 ± 0.9	7.8 ± 0.8	7.4 ± 0.8	7.3 ± 0.9	7.4 ± 0.8
150 MPa/3 cycles	7.1 ± 1.1	7.2 ± 0.9	6.7 ± 1.1	6.9 ± 1.3	6.6 ± 1.2
150 MPa/5 cycles	7.1 ± 1.2	7.1 ± 1.3	6.9 ± 1.3	7.3 ± 0.9	7.2 ± 1.1
150 MPa/7 cycles	6.9 ± 1.2	7.3 ± 1.2	7.2 ± 0.7	6.9 ± 1.3	6.9 ± 1.5
200 MPa/1 cycle	7.1 ± 1.1	7.3 ± 1.1	7.0 ± 1.0	7.4 ± 0.9	7.1 ± 1.0
200 MPa/3 cycles	6.9 ± 1.5	6.8 ± 1.4	7.1 ± 1.4	7.2 ± 0.9	6.9 ± 1.6
200 MPa/5 cycles	7.1 ± 1.3	6.9 ± 1.0	6.7 ± 0.8	6.9 ± 1.1	6.9 ± 1.5
200 MPa/7 cycles	6.8 ± 1.1	6.8 ± 0.9	6.5 ± 1.2	7.0 ± 1.0	6.4 ± 1.3

Highest value of each sensory parameter.