Research Article
A Survey of Cheese from Small-Scale Artisanal Producers in Western Cape, South Africa
Figure 7
Representation of samples with texture and flavor sensory attributes in the first two dimensions of the CA plot performed on data from sorting of the “other” group (n = 19). For cheese codes, the 1st 2 letters refer to the cheese type, S1 to S15 refer to the supplier, and P (pasteurized) and R (raw) refer to the milk type. Color codes: black: 1 month; orange: 3 months; green: 6 months.