Research Article

A Survey of Cheese from Small-Scale Artisanal Producers in Western Cape, South Africa

Figure 8

Cluster analysis of the “other” group (n = 19) derived from the sorting data. For cheese codes, the 1st 2 letters refer to the cheese type, S1 to S15 refer to the supplier, and P (pasteurized) and R (raw) refer to the milk type.