Research Article

A Survey of Cheese from Small-Scale Artisanal Producers in Western Cape, South Africa

Table 1

Questions posed to the producers.

Do you have your own farm?
Do your cows graze on natural pastures?
Do you use antibiotics or artificial growth hormones?
Do you use raw milk for cheese making? If yes, why do you prefer using raw milk?
Do you use 100% cow milk?
How much cheese do you produce per day?
How many types of cheeses do you produce?
List all the ingredients that you use for cheese processing.
Do you use animal rennet?