Research Article
A Survey of Cheese from Small-Scale Artisanal Producers in Western Cape, South Africa
Table 1
Questions posed to the producers.
| Do you have your own farm? | Do your cows graze on natural pastures? | Do you use antibiotics or artificial growth hormones? | Do you use raw milk for cheese making? If yes, why do you prefer using raw milk? | Do you use 100% cow milk? | How much cheese do you produce per day? | How many types of cheeses do you produce? | List all the ingredients that you use for cheese processing. | Do you use animal rennet? |
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