Stability of Encapsulated Lactobacillus reuteri during Harsh Conditions, Storage Period, and Simulated In Vitro Conditions

Figure 8

Viability of L. reuteri encapsulated within different wall materials in intestinal condition; SPI (soy protein isolate 20%), SPI4I (soy protein isolate 20% + inulin 4%), WPI (whey protein isolate 20%), WPI4I (whey protein isolate 20% + inulin 4%), and C (free bacteria).