Ultrasound-Assisted Modification of Insoluble Dietary Fiber from Chia (Salvia hispanica L.) Seeds

Table 4

Analysis of variance (ANOVA) of the predicted quadratic model for studied parameters.

Source	DF	Oil holding capacity		Water holding capacity
		MS	value	MS	value
A: amplitude	1	0.63845	0.0209	0.31205	0.0140
B: time	1	0.0136125^NS	0.6479	0.0253125^NS	0.3400
C: temperature	1	0.0990125^NS	0.2474	0.171112	0.0407
AA	1	4.92563	0.0003	2.73878	0.0001
AB	1	0.000225^NS	0.9527	0.0009^NS	0.8503
AC	1	0.007225^NS	0.7380	0.0001^NS	0.9497
BB	1	0.950977	0.0098	0.0150058^NS	0.4539
BC	1	0.0004^NS	0.9369	0.007225^NS	0.5976
CC	1	9.01442	0.0001	4.6213	0.0001
Total error	5	0.057765		0.022775
Total (corr.)	14
R^2		97.9951		98.483
R^2 (adjusted for d. f.)		94.3864		95.7523

Significant, highly significant, significant at 0.05.