Ultrasonic Pretreatment-Assisted Electrohydrodynamic Drying of Potato Slices

Table 4

Calculation results of protein secondary structure.

Conditions	Random coil (%)	α-Helix (%)	β-Turn (%)	β-Antiparallel (%)	β-Sheet (%)
Control	7.83	19.35	25.54	7.92	37.73
150 W	11.29	12.09	30.04	6.30	38.38
180 W	11.58	11.56	27.48	9.85	39.54
210 W	13.82	14.26	33.76	5.35	32.80
240 W	14.21	7.28	33.14	6.93	31.15
270 W	23.33	11.56	26.78	8.23	30.10