Development of New Chip Products from Brewer’s Spent Grain

Table 5

Mean responses from informal sensory analysis of brewer’s spent grain chip (BSGC) samples with three different BSG inclusion levels (n = 10).

BSG inclusion levels
Treatment	8%	18%	40%	-value
Texture	1.8 a	3.9 b	4.3 b	<0.0001
Flavor	3.6 a	3.9 a	3.5 a	0.3841
Purchase	1.6 a	3.6 b	3.7 b	<0.0001

Means within the same row accompanied by the same letter are not significantly different ().