Sour Cherry (Cerasus vulgaris Miller) Kernel Oil as the Novel Functional Edible Oil: Sensory Evaluation and Antioxidant and Physicochemical Properties

Table 4

Sterol composition of sour cherry kernel oil.

Sterol	Value (%)
Cholesterol	0.08 ± 0.01
Brassicasterol	0.02 ± 0.02
24-methylen-cholesterol	0.02 ± 0.00
Campesterol	3.50 ± 0.11
Campestanol	0.20 ± 0.03
Stigmasterol	0.53 ± 0.00
Delta (7) Campesterol	0.10 ± 0.01
Clerosterol	0.40 ± 0.06
Beta-Sitosterol	83.55 ± 5.28
Sitostanol	4.80 ± 0.26
Delta (5) Avenasterol	6.80 ± 0.18
Delta (5), (24) stigmastadienol	1.40 ± 0.10
D7-Stigmasterol	2.30 ± 0.04
D7-Avenasterol	2.07 ± 0.03

Data are expressed as the means ± SD for three replicates, .