Assessment of Food Safety and Food Handling Practice Knowledge among College of Basic Education Students, Kuwait

Table 5

Result for linear regression with cooking habits and nationality predicting the percentage of total correct scores.

Variable	B	SE	95% CI	Β	T	value
(Intercept)	31.75	1.96	[27.91, 35.60]	0.00	16.24	< 0.001
Cooking habits	2.42	0.52	[1.39, 3.45]	0.19	4.62	< 0.001
Nationality	−2.53	1.29	[−5.06, −0.01]	−0.08	−1.97	0.049

Note. results: F (2,582) = 11.93, , and R² = 0.04. Unstandardized regression equation: percentage of total correct scores = 31.75 + 2.42 cooking habits − 2.53 nationality. B: unstandardized coefficient; SE: standard error; B: standardized coefficient beta.