Assessment of Food Safety and Food Handling Practice Knowledge among College of Basic Education Students, Kuwait

Table 6

Results for linear regression with gender, cooking habits, age, marital status, maternal employment, and nationality predicting percentage of correct FHP.

Variable	B	SE	95% CI	Β	T	value
(Intercept)	38.21	3.10	[32.12, 44.29]	0.00	12.34	< 0.001
Gender	5.85	1.06	[3.77, 7.93]	0.24	5.52	< 0.001
Cooking habits	1.95	0.67	[0.63, 3.27]	0.12	2.90	0.004
Age	3.54	0.95	[1.67, 5.41]	0.17	3.72	< 0.001
Marital status	−4.73	1.42	[−7.51, −1.95]	−0.15	−3.35	< 0.001
Maternal employment	−0.96	0.58	[−2.09, 0.17]	−0.07	−1.66	0.097
Nationality	−2.30	1.63	[−5.50, 0.91]	−0.06	−1.41	0.160

Note. Results: F (6,578) = 8.49, , and R² = 0.08. Unstandardized regression equation: percentage of correct FHP = 47.95 + 5.85 gender + 1.95 cooking habits + 3.54 age − 4.73 marital status − 0.96 maternal employment − 2.30 nationality. B: unstandardized coefficient; SE: standard error; B: standardized coefficient beta.