Assessment of Food Safety and Food Handling Practice Knowledge among College of Basic Education Students, Kuwait

Table 7

Results for linear regression with cooking habits, gender, nationality, and “who cooks” predicting percentage of correct FSK.

Variable	B	SE	95% CI	Β	t	value
(Intercept)	27.96	4.19	[19.73, 36.19]	0.00	6.67	< 0.001
Cooking habits	2.47	0.78	[0.94, 3.99]	0.14	3.18	0.002
Gender	−2.66	1.12	[−4.85, −0.47]	−0.10	−2.38	0.018
Nationality	−3.46	1.82	[−7.03, 0.10]	−0.08	−1.91	0.057
Who cooks	−1.50	0.84	[−3.15, 0.16]	−0.08	−1.78	0.076

Note. Results: F (4,580) = 5.88, , and R² = 0.04. Unstandardized regression equation: percentage of correct FSK = 40.30 + 2.47 cooking habits − 2.66 gender − 3.46 nationality − 1.50 who cooks. B: unstandardized coefficient; SE: standard error; B: standardized coefficient beta.