Evaluation of Storage and Freezing, Baking, and Boiling Treatments on Total Carotenoids Content in the Fruits of Selected <i>Cucurbita moschata</i> Duch. Varieties

<div>Intervarietal differences in total carotenoids content between the selected <i>Cucurbita moschata</i> Duch. varieties in dry matter (average of 2018 and 2019).</div>

Journal of Food Quality

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Figure 2

Figure 2: Evaluation of Storage and Freezing, Baking, and Boiling Treatments on Total Carotenoids Content in the Fruits of Selected <i>Cucurbita moschata</i> Duch. Varieties 

Figure 2 | Evaluation of Storage and Freezing, Baking, and Boiling Treatments on Total Carotenoids Content in the Fruits of Selected Cucurbita moschata Duch. Varieties 