Optimum Conditions and LC-ESI-MS Analysis of Phenolic Rich Extract from <i>Eucalyptus marginata</i> L. under Maceration and Ultrasound-Assisted Extraction Methods Using Response Surface Methodology

<div>Effect of extraction time (a), temperature (b), ratio s/m (c), and ethanol (%) (d) on total phenol and flavonoid contents from <i>Eucalyptus marginata</i> L. leaves using the maceration extraction method.</div>

Journal of Food Quality

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Figure 1: Optimum Conditions and LC-ESI-MS Analysis of Phenolic Rich Extract from <i>Eucalyptus marginata</i> L. under Maceration and Ultrasound-Assisted Extraction Methods Using Response Surface Methodology 

Figure 1 | Optimum Conditions and LC-ESI-MS Analysis of Phenolic Rich Extract from Eucalyptus marginata L. under Maceration and Ultrasound-Assisted Extraction Methods Using Response Surface Methodology 