Research Article
The Chemical and Nutritional Properties of Processed Fruit Enriched with Algae
Table 2
The studied treatments [
16].
| | Treatments | S. ilicifolium | U. lactuca | G. cortica |
| | F0 control (sour fruits) | 0 | 0 | 0 | | FS1 | 1.5 | — | — | | FG1 | — | 1.5 | — | | FU1 | — | — | 1.5 | | FS2 | 3 | — | — | | FG2 | — | 3 | | | FU2 | — | — | 3 | | L0 control (fruit paste) | 0 | 0 | 0 | | LS3 | 1.5 | — | — | | LG3 | — | 1.5 | | | LU3 | — | — | 1.5 | | LS4 | 3 | — | — | | LG4 | — | 3 | — | | LU4 | — | — | 3 |
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