Research Article
Characterization of Volatile Component Changes in Peas under Different Treatments by GC-IMS and GC-MS
Table 1
Peak area of volatile compounds of peas under 9 different treating methods via GC-IMS.
| # | Compounds | RI | Peak area of peas samples | Native | Washing | Blanching | Precooling | Freezing | Steaming | Boiling | Frying | Freeze-drying |
| 1 | Nonanal | 1,105.70 | 138.88 | 266.07 | 282.77 | 166.19 | 365.70 | 270.85 | 232.14 | 134.79 | 326.36 | 2 | 2-Pentyl furan | 990.10 | 39.68 | 81.52 | 51.65 | 138.67 | 67.77 | 258.78 | 64.65 | 109.55 | 75.28 | 3 | Oct-1-en-3-ol | 979.20 | 268.55 | 256.48 | 275.21 | 115.70 | 343.91 | 195.68 | 280.51 | 112.33 | 113.56 | 4 | (E)-Hept-2-ena | 952.20 | 325.91 | 373.45 | 379.64 | 191.86 | 595.89 | 433.44 | 419.22 | 83.27 | 236.77 | 5 | Heptanal | 901.00 | 63.62 | 118.21 | 129.66 | 75.75 | 124.08 | 185.53 | 122.11 | 55.83 | 154.90 | 6 | 2-Heptanone | 888.70 | 59.15 | 62.89 | 58.28 | 102.50 | 101.47 | 104.08 | 59.28 | 86.25 | 240.79 | 7 | 2-Hexen-1-ol | 846.30 | 133.17 | 170.85 | 171.22 | 152.22 | 114.79 | 198.27 | 162.94 | 111.60 | 138.78 | 8 | Hexanal | 791.00 | 776.29 | 1,865.98 | 1,543.11 | 766.14 | 1,609.41 | 1,998.21 | 1,086.15 | 102.28 | 1,606.15 | 9 | 3-Methylbutanal | 646.50 | 74.91 | 49.64 | 69.86 | 53.29 | 71.96 | 211.90 | 56.56 | 1,122.64 | 76.64 | 10 | Ethyl acetate | 596.80 | 2,453.45 | 1,940.43 | 1,458.70 | 1,987.80 | 1,505.24 | 513.29 | 544.36 | 286.92 | 1,244.53 | 11 | 2-Butanone | 580.70 | 200.59 | 197.36 | 221.28 | 144.38 | 253.36 | 634.48 | 353.05 | 709.21 | 210.71 | 12 | Pentanal | 702.40 | 202.48 | 293.61 | 301.72 | 258.45 | 292.28 | 381.63 | 453.27 | 141.08 | 193.06 | 13 | Ethyl acetate | 593.20 | 234.58 | 245.26 | 282.71 | 283.16 | 220.38 | 242.83 | 316.60 | 194.70 | 295.74 | 14 | 2-Propanol | 509.10 | 168.20 | 203.12 | 203.77 | 172.30 | 190.57 | 197.48 | 188.70 | 129.27 | 218.66 | 15 | 3-Methylbutanal | 650.90 | 57.12 | 78.96 | 54.55 | 43.86 | 69.53 | 104.24 | 66.90 | 148.71 | 77.77 | 16 | 3-Hydroxybutan-2-one | 713.00 | 195.55 | 244.47 | 214.37 | 600.81 | 285.87 | 417.69 | 159.98 | 1,056.22 | 427.12 | 17 | 3-Methyl-2-butanol | 706.60 | 71.72 | 91.17 | 74.90 | 115.29 | 72.51 | 120.27 | 54.08 | 162.34 | 92.06 | 18 | Benzaldehyde | 955.70 | 99.91 | 86.05 | 105.01 | 58.54 | 138.19 | 217.78 | 159.75 | 179.99 | 350.48 | 19 | 2-Furanmethanol | 890.10 | 40.80 | 39.76 | 25.59 | 56.02 | 48.31 | 30.47 | 18.11 | 144.92 | 66.74 | 20 | (E)-2-Octenal | 1,055.60 | 48.08 | 98.24 | 54.07 | 55.60 | 79.54 | 64.71 | 46.42 | 38.22 | 27.68 | 21 | Octanal | 1,002.80 | 54.81 | 116.58 | 177.67 | 46.11 | 273.07 | 232.16 | 206.30 | 35.10 | 72.89 | 22 | Dihydro-2 (3h)-furanone | 917.50 | 79.64 | 79.55 | 81.07 | 81.32 | 101.87 | 71.77 | 65.06 | 295.89 | 67.34 | 23 | Methylpyrazine | 825.80 | 163.55 | 150.52 | 132.56 | 120.79 | 171.20 | 130.85 | 99.75 | 364.10 | 59.02 | 24 | Hexanal | 796.60 | 407.05 | 423.47 | 513.14 | 438.73 | 418.16 | 587.98 | 634.73 | 204.18 | 564.68 | 25 | Butyl acetate | 801.20 | 60.38 | 81.70 | 63.45 | 96.45 | 180.26 | 39.90 | 29.10 | 11.73 | 19.45 | 26 | Pentan-1-ol | 756.40 | 129.00 | 134.03 | 155.48 | 112.72 | 97.53 | 168.28 | 163.54 | 26.46 | 87.33 | 27 | 2-Ethyl-3,5-dimethylpyrazine | 1,067.20 | 102.51 | 111.48 | 127.07 | 157.66 | 109.76 | 122.38 | 105.79 | 157.41 | 118.07 | 28 | Propanoic acid | 706.90 | 48.16 | 61.95 | 49.81 | 28.46 | 67.93 | 40.03 | 79.90 | 56.22 | 142.46 | 29 | Methyl-5-hepten-2-one | 989.70 | 250.18 | 195.28 | 216.69 | 100.66 | 494.13 | 264.84 | 264.98 | 65.45 | 85.87 | 30 | Isoamyl acetate | 876.30 | 66.38 | 48.84 | 60.77 | 112.02 | 156.57 | 78.49 | 70.90 | 51.21 | 42.18 | 31 | Butyl propanoate | 904.80 | 33.98 | 31.07 | 26.64 | 35.29 | 70.84 | 27.69 | 16.76 | 19.48 | 19.91 | 32 | Styrene | 896.20 | 32.96 | 68.13 | 53.18 | 35.22 | 76.69 | 44.87 | 24.58 | 21.43 | 42.32 |
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