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Journal of Food Quality
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2021
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Article
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Fig 8
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Research Article
Structural Characteristics, Rheological Properties, and Antioxidant Activity of Novel Polysaccharides from “Deer Tripe Mushroom”
Figure 8
(a–e) SEM of different concentrations of DTMP solutions.
(a)
(b)
(c)
(d)
(e)