Physicochemical Evaluation of Diploknema butyracea Seed Extract and Formulation of Ketoconazole Ointment by Using the Fat as a Base

Table 2

Results of physicochemical characteristics of the D. butyracea seeds hexanolic extract (chyuri fat) compared with olive oil.

Samples	Acid value (mg KOH/g)	Iodine value (g I2/100 g)	Peroxide value (Meq KOH/g)	Saponification value (mg KOH/g)	Ester value (mg KOH/g)	Liquefaction point (°C)
Chyuri fat	61.86 ± 1.16	36.26 ± 0.89	3.14 ± 0.17	225.05 ± 1.98	163.19 ± 2.75	68 ± 0.5
Olive oil	4.53	76	17	186.33	181.77	—