Physicochemical Evaluation of <i>Diploknema butyracea</i> Seed Extract and Formulation of Ketoconazole Ointment by Using the Fat as a Base

<table class="table-group" id="tab4"><tr><td><table class="table"><tr><td class="thead-hr" colspan="5"><hr/></td></tr><tr class="thead"><td class="align_left">Standard</td><td class="align_center">Regression equation</td><td class="align_center"><i>R</i><sup>2</sup></td><td class="align_center">LODs (<i>μ</i>g/mL)</td><td class="align_center">LOQs (<i>μ</i>g/mL)</td></tr><tr><td class="thead-hr" colspan="5"><hr/></td></tr><tr><td class="align_left">Ketoconazole</td><td class="align_center"><i>y</i> = 14143<i>x</i> − 5907.4</td><td class="align_center">1</td><td class="align_center">0.513</td><td class="align_center">1.449</td></tr><tr class="table-tr"><td colspan="5"><hr class="tbody-hr"/></td></tr></table></td></tr><tr class="table-fn"><td><div><i>x</i>: concentration in <i>μ</i>g/mL; <i>y</i> = peak area.<br/></div></td></tr></table>

<div>Regression data, LODs, and LOQs for ketoconazole determined by HPLC.</div>

Journal of Food Quality

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Table 4

Table 4: Physicochemical Evaluation of <i>Diploknema butyracea</i> Seed Extract and Formulation of Ketoconazole Ointment by Using the Fat as a Base 

Journal of Food Quality

Physicochemical Evaluation of Diploknema butyracea Seed Extract and Formulation of Ketoconazole Ointment by Using the Fat as a Base

Table 4