Physicochemical Evaluation of <i>Diploknema butyracea</i> Seed Extract and Formulation of Ketoconazole Ointment by Using the Fat as a Base

<table class="table-group" id="tab6"><tr><td><table class="table"><tr><td class="thead-hr" colspan="5"><hr/></td></tr><tr class="thead"><td class="align_left">Standard</td><td class="align_center">Amount ± SD (<i>μ</i>g/ml)</td><td class="align_center">RSD (%)</td><td class="align_center"><i>T</i><sub><i>r</i></sub> (min) ± SD</td><td class="align_center">RSD (%)</td></tr><tr><td class="thead-hr" colspan="5"><hr/></td></tr><tr><td class="align_left">Ketoconazole</td><td class="align_center">129.55 ± 1.83</td><td class="align_center">1.412582015</td><td class="align_center">11.72 ± 0.1</td><td class="align_center">0.853242321</td></tr><tr class="table-tr"><td colspan="5"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Repeatability of standard ketoconazole.</div>

Journal of Food Quality

tab6

Table 6

Table 6: Physicochemical Evaluation of <i>Diploknema butyracea</i> Seed Extract and Formulation of Ketoconazole Ointment by Using the Fat as a Base 

Journal of Food Quality

Physicochemical Evaluation of Diploknema butyracea Seed Extract and Formulation of Ketoconazole Ointment by Using the Fat as a Base

Table 6