Research Article
Preparation and Characterization of Biodegradable Composited Films Based on Potato Starch/Glycerol/Gelatin
Table 8
The correlation coefficient fitted by the Cross model.
| | Sample | η0 (Pa·s) | Κ (s) | | R2 |
| | Starch + glycerol + gelatin | 0.28202 ± 0.00117 | 0.03936 ± 4.68937E − 4 | 0.98729 ± 0.0147 | 0.99975 | | Starch + glycerol | 1.46702 ± 0.01155 | 0.18258 ± 0.00453 | 0.91593 ± 0.01207 | 0.99991 | | Starch + gelatin | 0.68782 ± 0.11894 | 0.55409 ± 0.38086 | 0.47097 ± 0.06955 | 0.99778 |
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