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Journal of Food Quality
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Journal of Food Quality
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2021
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Article
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Tab 2
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Research Article
Application of Magnetic Nano-Immobilized Enzyme in Soybean Oil Degumming: Numerical Simulation in a Liquid-Solid MFB
Table 2
The relationship between current and magnetic field intensity.
I/A
0
0.90
1.80
2.40
B/Gs
0
107
203
298
H/T
0
0.01
0.02
0.03