Fatty Acid-Related Health Lipid Index of Raw and Fried Nile Tilapia (Oreochromis niloticus) Fish Muscle

Table 1

Identified fatty acids in raw and commercial fried Nile tilapia (Oreochromis niloticus) fish muscles.

Formula	Level of saturation	Raw	Commercial fried
12 : 0	Saturated	√	√
14 : 0	√	√	√
15 : 0	√	√	√
16 : 0	√	√	√
17 : 0	√	√	√
18 : 0	√	√	√
19 : 0	√	√	√
20 : 0	√	√	√
22 : 0	√	√	√
24 : 0	√	√	√
16 : 1n−7	cis-Monounsaturated	√	√
17 : 1n−10	√	√	√
18 : 1n−9	√	√	√
20 : 1n−9	√	√	√
18 : 2n−6	cis-Polyunsaturated	√	√
18 : 1n−13	√	√	√
17 : 2 (8, 10)	trans-Monounsaturated	√	√
22 : 5n−3	Omega-3	√	√
22 : 6n−3	√	√	√
20 : 5n−3	√	√	√
18 : 3n−6	Omega-6	√	√
20 : 4n−6	√	√	√