Fatty Acid-Related Health Lipid Index of Raw and Fried Nile Tilapia (Oreochromis niloticus) Fish Muscle

Table 2

Fatty acid composition of raw and commercial fried fish.

Formula	Raw	Commercial fried
12 : 0	0.25 ± 0.01	0.65 ± 0.05
14 : 0	1.57 ± 0.14	2.78 ± 0.025
15 : 0	0.19 ± 0.011	0.43 ± 0.021
16 : 0	30.92 ± 0.47	37.01 ± 1.02
17 : 0	0.49 ± 0.03	0.96 ± 0.012
18 : 0	0.11 ± 0.014	0.29 ± 0.018
19 : 0	3.64 ± 0.71	7.92 ± 0.042
20 : 0	0.68 ± 0.07	0.69 ± 0.024
22 : 0	0.14 ± 0.02	0.47 ± 0.028
24 : 0	0.10 ± 0.012	0.40 ± 0.014
16 : 1n−7	4.92 ± 0.56	1.66 ± 0.72
17 : 1n−10	0.75 ± 0.012	0.10 ± 0.02
18 : 1n−9	38.05 ± 0.58	33.58 ± 0.98
20 : 1n−9	0.86 ± 0.08	0.10 ± 0.04
18 : 2n−6	11.99 ± 1.4	9.99 ± 0.79
18 : 1n−13	0.12 ± 0.01	1.62 ± 0.029
17 : 2 (8, 10)	0.01 ± 0.001	0.31 ± 0.035
22 : 5n−3	1.08 ± 0.014	0.21 ± 0.012
22 : 6n−3	1.02 ± 0.023	0.20 ± 0.03
20 : 5n−3	0.82 ± 0.12	0.10 ± 0.04
18 : 3n−6	1.06 ± 0.04	0.10 ± 0.03
20 : 4n−6	0.87 ± 0.028	0.10 ± 0.02