Journal of Food Quality

Research Article

Influence of Frying Methods on Quality Characteristics and Volatile Flavor Compounds of Giant Salamander (Andrias davidianus) Meatballs

Table 2

Qualitative analysis of volatile flavor substances of giant salamander meatball before and after frying.


Number	Volatile flavor compounds	CAS	MF	MW	RI	RT (s)	DT (ms)	Relative content (%)
Number	Volatile flavor compounds	CAS	MF	MW	RI	RT (s)	DT (ms)	BF	DFF	HAF

1	Nonanal	C124196	C₉H₁₈O	142.2	1109	507.757	1.47366	0.88	2.29	1.24
2	4-Methylphenol	C106445	C₇H₈O	108.1	1080.8	467.106	1.12665	4.42	1.78	1.00
3	Hexanoic acid	C142621	C₆H₁₂O₂	116.2	1028	391.156	1.29602	2.71	1.38	1.42
4	Limonene	C138863	C₁₀H₁₆	136.2	1022.6	383.477	1.22572	5.26	3.23	3.31
5	Delta-carene	C29050337	C₁₀H₁₆	136.2	1003.8	356.432	1.22572	0.45	0.23	0.23
6	Beta-pyronene	C514965	C₁₀H₁₆	136.2	992.8	342.743	1.22572	0.95	0.52	0.57
7	Beta-pinene	C127913	C₁₀H₁₆	136.2	970.9	324.046	1.22422	0.74	0.37	0.46
8	Alpha-fenchene	C471841	C₁₀H₁₆	136.2	943.1	300.341	1.22123	6.52	3.87	4.30
9	Alpha-pinene	C80568	C₁₀H₁₆	136.2	928.2	287.654	1.22273	2.11	1.19	1.44
10	Octanal-M	C124130	C₈H₁₆O	128.2	1004.7	357.694	1.405	0.95	1.76	1.40
11	Methyl-5-hepten-2-one	C110930	C₈H₁₄O	126.2	990.7	340.973	1.18528	3.04	3.66	3.53
12	Benzaldehyde-M	C100527	C₇H₆O	106.1	956.4	311.712	1.15559	1.03	0.78	0.78
13	Heptanal-M	C111717	C₇H₁₄O	114.2	899.4	263.071	1.32928	2.38	3.03	2.45
14	Heptanal-D	C111717	C₇H₁₄O	114.2	899.4	263.071	1.70488	1.12	1.52	1.04
15	2-Heptanone-M	C110430	C₇H₁₄O	114.2	892.3	256.991	1.26099	0.57	0.74	1.09
16	(E)-2-Hexenal	C6728263	C₆H₁₀O	98.1	846.5	232.455	1.18524	0.35	0.56	0.38
17	Butanoic acid	C107926	C₄H₈O₂	88.1	823.3	220.013	1.16356	0.60	0.36	0.32
18	Octanal-D	C124130	C₈H₁₆O	128.2	1004.1	356.912	1.83342	0.18	0.32	0.25
19	(E)-Hept-2-enal	C18829555	C₇H₁₂O	112.2	954.8	310.312	1.25847	0.18	0.45	0.31
20	Oct-1-en-3-ol	C3391864	C₈H₁₆O	128.2	982.1	333.612	1.16305	0.14	0.15	0.10
21	3-Methylthiopropanal	C3268493	C₄H₈OS	104.2	904.4	267.364	1.09275	0.12	0.14	0.12
22	Cyclohexanone	C108941	C₆H₁₀O	98.1	897.4	261.358	1.15434	0.12	0.15	0.20
23	2-Heptanone-D	C110430	C₇H₁₄O	114.2	890.1	255.781	1.63654	0.02	0.03	0.08
24	Isovaleric acid	C503742	C₅H₁₀O₂	102.1	856.8	237.978	1.22173	0.04	0.05	0.22
25	Furfural	C98011	C₅H₄O₂	96.1	828.8	222.963	1.08462	0.11	0.12	0.20
26	Hexanal-M	C66251	C₆H₁₂O	100.2	792.4	203.443	1.25543	3.53	4.16	3.57
27	Hexanal-D	C66251	C₆H₁₂O	100.2	792.4	203.443	1.56915	11.69	11.13	9.48
28	2-Hexanone	C591786	C₆H₁₂O	100.2	782.3	198.296	1.18571	0.06	0.13	0.14
29	2-Methylpropanoic acid	C79312	C₄H₈O₂	88.1	756.6	187.849	1.15816	0.06	0.08	0.51
30	Pentan-1-ol-M	C71410	C₅H₁₂O	88.1	762.4	190.202	1.24992	0.30	0.65	0.50
31	(E)-2-Pentenal-M	C1576870	C₅H₈O	84.1	747.5	184.159	1.1082	0.09	0.23	0.12
32	Pentanal-M	C110623	C₅H₁₀O	86.1	695.1	162.924	1.18389	1.75	2.48	2.13
33	Pentanal-D	C110623	C₅H₁₀O	86.1	693	162.061	1.42874	2.47	6.31	6.67
34	2-Methylbutanal-M	C96173	C₅H₁₀O	86.1	665.1	153.946	1.16089	0.62	1.14	1.29
35	2-Methylbutanal-D	C96173	C₅H₁₀O	86.1	663.2	153.428	1.40054	0.80	1.74	6.89
36	3-Methylbutanal-M	C590863	C₅H₁₀O	86.1	645.9	148.767	1.1735	0.93	1.44	1.24
37	3-Methylbutanal-D	C590863	C₅H₁₀O	86.1	645.9	148.767	1.41909	0.84	1.74	6.34
38	Methyl isobutyl ketone-M	C108101	C₆H₁₂O	100.2	730	177.081	1.18018	0.23	0.25	0.23
39	n-Propyl acetate	C109604	C₅H₁₀O₂	102.1	705.3	167.067	1.48439	0.14	0.04	0.05
40	(E)-2-pentenal-D	C1576870	C₅H₈O	84.1	746.2	183.641	1.36419	0.09	0.32	0.15
41	Pentan-1-ol-D	C71410	C₅H₁₂O	88.1	761.5	189.857	1.50813	0.07	0.21	0.12
42	Methyl isobutyl ketone	C108101	C₆H₁₂O	100.2	729.2	176.736	1.48587	0.14	0.05	0.06
43	Ethyl acetate-M	C141786	C₄H₈O₂	88.1	603	137.2	1.10078	2.34	2.77	2.71
44	Ethyl acetate-D	C141786	C₄H₈O₂	88.1	602.4	137.027	1.34341	22.92	15.92	12.18
45	2-Butanone-D	C78933	C₄H₈O	72.1	573.5	129.258	1.25215	2.10	4.26	4.28
46	2-Methylpropanal	C78842	C₄H₈O	72.1	552.7	123.628	1.2884	0.04	0.09	0.29
47	2-Butanone-M	C78933	C₄H₈O	72.1	571.2	128.644	1.06223	0.74	0.86	0.79
48	2,3-Butanedione	C431038	C₄H₆O₂	86.1	571.8	128.784	1.17135	1.13	1.16	0.94
49	Acetone	C67641	C₃H₆O	58.1	481.4	104.397	1.12439	11.78	14.00	12.82
50	Benzaldehyde-D	C100527	C₇H₆O	106.1	956.8	312.031	1.47659	0.09	0.06	0.06

RI denotes the retention index calculated using n-ketones C4–C9 as foreign reference on MXT-5 capillary chromatographic column. DT denotes the drift time in the IMS drift tube. RT represents retention time, MF molecular formulation, and MW molecular weight. -M and -D at the end of volatile chemicals denote monomer and dimer, respectively.