Microbial Load and Antibiotic Resistance of <i>Escherichia coli</i> and <i>Staphylococcus aureus</i> Isolated from Ready-to-Eat (RTE) Khebab Sold on a University Campus and Its Environs in Ghana

<div>A graph showing percentage resistance and susceptibility of <i>E. coli</i>.</div>

Journal of Food Quality

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Figure 2

Figure 2: Microbial Load and Antibiotic Resistance of <i>Escherichia coli</i> and <i>Staphylococcus aureus</i> Isolated from Ready-to-Eat (RTE) Khebab Sold on a University Campus and Its Environs in Ghana 

Figure 2 | Microbial Load and Antibiotic Resistance of Escherichia coli and Staphylococcus aureus Isolated from Ready-to-Eat (RTE) Khebab Sold on a University Campus and Its Environs in Ghana 