Effect of Ilex x meserveae Aqueous Extract on the Quality of Dry-Aged Beef

Table 2

Effect of Ilex meserveae on color parameters of dry-aged beef.

Ilex x meserveae concentration
	0.0%	0.5%	1.0%	2.0%	value
L	25.7 ± 0.84	24.8 ± 0.49	25.7 ± 0.55	25.2 ± 0.53	0.700
a	12.4 ± 0.36	11.4 ± 0.6	11.5 ± 0.55	12.6 ± 0.34	0.186
b	1.50 ± 0.28	1.41 ± 0.23	1.94 ± 0.21	1.52 ± 0.17	0.360
Chroma	12.5 ± 0.39	11.5 ± 0.62	11.7 ± 0.54	12.7 ± 0.36	0.225
Hue	6.65 ± 1.11	6.71 ± 0.87	9.75 ± 1.31	6.68 ± 0.64	0.092