Effect of Ilex x meserveae Aqueous Extract on the Quality of Dry-Aged Beef
Table 3
Effect of Ilex meserveae on fatty acid profile (mg/100 g muscle) of dry-aged beef.
Ilex x meserveae concentration
0.0%
0.5%
1.0%
2.0%
value
C14:0
23.1 ± 0.11
22.8 ± 0.16
24.6 ± 0.18
7.95 ± 0.27
0.788
C14:1
4.57a ± 0.01
6.05a ± 0.00
8.26b ± 0.05
7.95b ± 0.06
0.001
C16:0
382.0 ± 0.22
388.1 ± 0.95
402.5 ± 1.06
395.1 ± 0.94
0.805
C16:1
47.9 ± 0.33
47.9 ± 0.43
54.3 ± 0.51
53.0 ± 0.71
0.940
C18:0
298.5 ± 1.09
300.5 ± 1.02
294.5 ± 0.73
277.3 ± 0.96
0.778
C18:1n9
550.6 ± 1.12
567.6 ± 1.24
570.4 ± 1.09
548.8 ± 1.35
0.968
C18:2
247.5 ± 0.55
259.3 ± 1.01
234.3 ± 1.19
255.8 ± 1.29
0.792
C18:3
53.9 ± 0.45
61.8 ± 0.59
49.1 ± 0.68
57.4 ± 0.72
0.876
C20:3
25.8 ± 0.12
23.8 ± 0.11
25.8 ± 0.41
26.0 ± 0.21
0.985
C20:4
128.0 ± 0.77
128.5 ± 0.7
116.2 ± 1.04
121.6 ± 0.87
0.919
C20:5
40.0 ± 0.48
47.2 ± 0.52
34.4 ± 0.84
43.3 ± 0.66
0.855
∑SFA
703.6
711.5
721.7
693.2
∑MUFA
603.1
621.5
632.9
609.8
∑PUFA
495.2
520.7
459.8
504.2
a-b mean values in row with different superscripts are significantly different at ; ∑SFA: sum of saturated fatty acids; ∑MUFA: sum of monounsaturated fatty acids; ∑PUFA: sum of polyunsaturated fatty acids.
