Research Article

Comprehensive Analysis of the Components of Walnut Kernel (Juglans regia L.) in China

Figure 6

The (a) stearic acid, (b) oleic acid, (c) linoleic acid, and (d) linolenic acid in 45 different types of walnut kernels from the main five walnut-planting provinces in China. Dunnett’s multiple-comparison tests were implemented for statistical analysis. Raw value was labeled, and .
(a)
(b)
(c)
(d)