Sensory and Physicochemical Properties and Stability of Folic Acid in a Pineapple Ready-to-Serve Beverage Fortified with Encapsulated Folic Acid

<div>Average scores of regular nonfortified pineapple RTS beverage (T1) and pineapple RTS incorporated with encapsulated folic acid (T2) for sensory attributes.</div>

Journal of Food Quality

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Figure 5

Figure 5: Sensory and Physicochemical Properties and Stability of Folic Acid in a Pineapple Ready-to-Serve Beverage Fortified with Encapsulated Folic Acid 

Figure 5 | Sensory and Physicochemical Properties and Stability of Folic Acid in a Pineapple Ready-to-Serve Beverage Fortified with Encapsulated Folic Acid 