Research Article
Some Important Food Quality Traits of Autochthonous Grape Cultivars
Table 5
Vitamin C and sugars in berries of local grape cultivars.
| | Cultivar | Vitamin C (mg/100 g) | Glucose (g/100 g) | Fructose (g/100 g) | Sucrose (g/100 g) |
| | Artvin | 26.33 ± 1.04ab | 7.10 ± 0.19e | 5.82 ± 0.10cd | 0.83 ± 0.03NS | | Beyaz Istanbul | 20.60 ± 0.93c | 9.35 ± 0.23d | 6.30 ± 0.12bc | 0.95 ± 0.04 | | Kirmizi Istanbul | 15.17 ± 0.81d | 11.10 ± 0.25c | 8.44 ± 0.12a | 0.55 ± 0.02 | | Kara Turfanda | 25.02 ± 1.14b | 8.85 ± 0.15de | 6.60 ± 0.09bc | 0.74 ± 0.03 | | Kutuk | 19.18 ± 0.55cd | 10.30 ± 0.17cd | 6.16 ± 0.08c | 0.80 ± 0.04 | | Nanebur | 30.18 ± 0.1.17a | 14.17 ± 0.19a | 7.04 ± 0.10b | 0.47 ± 0.00 | | Tokat | 22.45 ± 0.88ab | 7.56 ± 0.14de | 4.89 ± 0.06d | 0.64 ± 0.01 | | Razaki | 27.44 ± 0.94ab | 12.85 ± 0.20b | 7.10 ± 0.11b | 0.70 ± 0.03 |
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Different letters in the same column indicate statistically significant differences ( ). |
