Some Important Food Quality Traits of Autochthonous Grape Cultivars

Table 6

Total carotenoids, total flavonoids, and % inhibition level of grape cultivars.

Cultivar	Total carotenoid (μg/g FW)	Total flavonoid (mg CE/g FW)	DPPH (%)
Artvin	16.33 ± 0.31c	0.61 ± 0.03de	64.45 ± 1.45e
Beyaz Istanbul	14.89 ± 0.25 d	0.53 ± 0.03de	66.70 ± 1.65de
Kirmizi Istanbul	12.14 ± 0.16e	0.88 ± 0.02c	72.14 ± 1.80c
Kara Turfanda	10.56 ± 0.10f	1.44 ± 0.05ab	78.83 ± 2.13 b
Kutuk	17.56 ± 0.27 b	0.66 ± 0.02 d	69.33 ± 1.52 cd
Nanebur	9.88 ± 0.13 g	1.56 ± 0.06a	81.46 ± 2.37a
Tokat	18.60 ± 0.37a	0.78 ± 0.02 cd	68.86 ± 1.06 d
Razaki	10.94 ± 0.10f	1.25 ± 0.04 b	76.30 ± 1.10bc

Different letters in the same column indicate statistically significant differences ().