Prevalence and Characterization of Antibiotic-Resistant <i>Staphylococcus aureus</i> Recovered from Pasteurized Cheese Commercialized in Panama City Markets

<div><i>S. aureus</i> CFU/g of pasteurized cheese for each brand analyzed. Boxes (in gray color) and error bars (in black) represent the median and standard deviation according to the Kruskal–Wallis statistical test.</div>

Journal of Food Quality

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Figure 1

Figure 1: Prevalence and Characterization of Antibiotic-Resistant <i>Staphylococcus aureus</i> Recovered from Pasteurized Cheese Commercialized in Panama City Markets 

Figure 1 | Prevalence and Characterization of Antibiotic-Resistant Staphylococcus aureus Recovered from Pasteurized Cheese Commercialized in Panama City Markets 