Volatile Profile Characterization of Winter Jujube from Different Regions via HS-SPME-GC/MS and GC-IMS

<div>(a) 2D topographic plots of VOCs from eight regions of winter jujube. (b) VOCs qualitative comparisons of eight regions of winter jujube by GC-IMS.</div>

Journal of Food Quality

fig1

Figure 1

Figure 1: Volatile Profile Characterization of Winter Jujube from Different Regions via HS-SPME-GC/MS and GC-IMS 