Elimination of <i>Aspergillus flavus</i> from Pistachio Nuts with Dielectric Barrier Discharge (DBD) Cold Plasma and Its Impacts on Biochemical Indices

<div>The densitometric analysis of the SDS-PAGE profile of soluble proteins extracted from untreated (0.0 sec) and treated (15–180 sec) pistachios nuts with different durations of cold plasma in nonreducing (a) and reducing conditions (b).</div>

Journal of Food Quality

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Figure 4

Figure 4: Elimination of <i>Aspergillus flavus</i> from Pistachio Nuts with Dielectric Barrier Discharge (DBD) Cold Plasma and Its Impacts on Biochemical Indices 

Figure 4 | Elimination of Aspergillus flavus from Pistachio Nuts with Dielectric Barrier Discharge (DBD) Cold Plasma and Its Impacts on Biochemical Indices 