Elimination of <i>Aspergillus flavus</i> from Pistachio Nuts with Dielectric Barrier Discharge (DBD) Cold Plasma and Its Impacts on Biochemical Indices

<div>Chromatograms: effect of cold plasma (0–180 sec) on detoxification of pure aflatoxin B<sub>1</sub> (a) and pistachio nut powder (b) contaminated with aflatoxin B<sub>1</sub>.</div>

Journal of Food Quality

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Figure 5

Figure 5: Elimination of <i>Aspergillus flavus</i> from Pistachio Nuts with Dielectric Barrier Discharge (DBD) Cold Plasma and Its Impacts on Biochemical Indices 

Figure 5 | Elimination of Aspergillus flavus from Pistachio Nuts with Dielectric Barrier Discharge (DBD) Cold Plasma and Its Impacts on Biochemical Indices 