Antibacterial Activity of Lactic Acid Bacteria Isolated from Fermented Ethiopian Traditional Dairy Products against Food Spoilage and Pathogenic Bacterial Strains

Table 2

Identification of LAB strains through 16S rRNA gene analysis.

Strain	Identified strains	% of similarity
Z1	Lactobacillus acidophilus	100
Z2	Lactobacillus paracasei	99
Z3	Lactobacillus plantarum	100
Z4	Lactobacillus rhamnosus	100
M1	Leuconostoc mesenteroides	99
F2	Streptococcus thermophilus	99
N2	Lactococcus lactis	100