Variation in Phenolic, Mineral, Dietary Fiber, and Antioxidant Activity across Southern Tunisian Pearl Millet Germplasm

<div>Antioxidant activities of grain extracts from the assessed millet genotypes; (a) ABTS, (b) DPPH, and (c) FRAP. Values are averages ± SD (<i>n</i> = 3). Letters a–e denote statistical differences between assessed genotypes using Duncan’s multirange mean comparison test (<i>α</i> = 0.05).</div>

Journal of Food Quality

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Figure 1

Figure 1: Variation in Phenolic, Mineral, Dietary Fiber, and Antioxidant Activity across Southern Tunisian Pearl Millet Germplasm 