Variation in Phenolic, Mineral, Dietary Fiber, and Antioxidant Activity across Southern Tunisian Pearl Millet Germplasm

Table 3

Total phenolic composition contents of the methanolic extracts obtained from the grain millet genotypes.

Genotype	Total phenolic acids (µg·g^−1 DM)	Total flavonoids (µg·g^−1 DM)	Total polyphenols (µg·g^−1 DM)
Med.AG1.3	603.24 ± 103.96 d	8.44 ± 1.07 abc	611.68 ± 103.24 d
Med.AG2.4	956.76 ± 97.56 bc	8.81 ± 0.54 abc	965.57 ± 97.76 bc
Med.AG3.1	1127.52 ± 159.71 ab	12.53 ± 1.98 abc	1134.96 ± 161.65 ab
Med.AG4.5	717.98 ± 138.12 cd	9.90 ± 5.89 ab	727.88 ± 143.80 cd
Med.AG4.6	566.68 ± 165.19 d	9.16 ± 3.90 abc	575.84 ± 169.04 d
Jer.AG5.2	506.33 ± 199.17 d	7.45 ± 4.38 a	518.86 ± 203.54 b
Jer.AG6.1	980.23 ± 63.68 b	5.87 ± 1.87 bc	986.10 ± 65.40 bc
Jer.AG6.2	912.71 ± 166.90 bc	8.02 ± 1.78 abc	920.74 ± 165.18 a
Jer.AG7.1	1287.60 ± 100.50 a	7.87 ± 1.12 abc	1295.47 ± 99.37 a
Jer.AG7.2	973.75 ± 92.47 b	4.17 ±  0.87c	977.92 ± 93.30 bc
R²	0.829	0.541	0.824
CV (%)	31.45	39.27	31.09
ANOVA

Values are averages ± SD (n = 3). Letters a–e denote statistical differences between assessed genotypes using Duncan’s multirange mean comparison test (α = 0.05). One-way ANOVA results revealing significant differences between genotypes are presented according to P values as follows: ns: P ≥ 0.05; 0.01 ≤ P < 0.05; 0.001 ≤ P < 0.01; and .