Comparative Characterization of Trends and Patterns of Physical and Chemical Attributes of Optimal and Traditional Processed Cowpea Leaves

Table 6

Loading of independent variables for optimization of stage of maturity of cowpea leaves in clusters.

Independent variables		Clusters
		1	2	3
Seasons	Season 1	50	50	50
	Season 2	50	50	50
Stage of maturity (WEA)	4	50	33	0
	8	0	67	0
	12	50	0	100
Variety	Machakos 66	100	33	0
	Kunde Mboga	0	67	100